A Better House, Inc. will actually spend
7-8 hours at your establishment with Option 2, patiently working
with management and staff. Note:
*One (1) 1-hour follow-up visit
is included with Option 2 at no charge!
The most popular way to utilize this service
is Option 1, the 2-hour seminar. Tom House spends three hours
at your establishment @ $166.66 per hour, equal to $500.00. The first hour is for
set up and preparation for the meeting, and the next two hours
are spent interactively dealing with all service personnel, teaching
them all of the "tricks of the trade" that made Tom
House a very successful server, bartender and owner in his 39
year career in the hospitality business.
Summary: Your establishment will
receive suggested materials designed to improve sales with both
Options 1& 2. There will be demonstrations of many "fine-dining
tricks of the trade", and in a relatively short time, servers
will receive the benefits of more than 39 years of restaurant,
nightclub, and overall hospitality industry experience. The seminars
are enlightening, informative, entertaining, fun, upbeat and extremely
positive. Scheduled follow-up visits are available, and will insure
that servers maintain high service standards, and continue to
improve in efficiency and salesmanship.
Highly recommended for new establishments! Tom House has been
labeled as, " The Traveling General
Manager", and is eager to let restaurant and nightclub
staffs in on his smooth, efficient style of service and Zen philosophies.
Note:
On location training seminars are available for gourmet tableside
cooking services as well. Demonstrations include from decanting
old wine, proper service for all wines, and even caviar service,
to expert carving techniques for pheasant, duck, Chateaubriand,
and de-boning Dover Sole and other whole fish. Also proper tableside
service and preparation of Steak Diane, and Caesar Salad are available
too. Training seminars for flamboyant preparation of classic flaming
desserts, such as Peppered Strawberries, Crepes Suzette, Banana's
Foster, and Flaming Strawberries are also available. Proper service
demonstrations of Strawberries Romanoff, Café Diablo, fine
cognacs, cigars, grappa, ports and proper accompanying cheeses
and fruits, and many more classic concepts new and old, are available
upon request.
Special
Limited Offer
Read Special Limited Offer
below, then click here to send Tom your question.
Special
Limited Offer for Hospitality Owners, Managers, and
Employees: If you have a restaurant or nightclub problem you just
can't seem to solve, feel free to send Tom an e-mail
regarding your dilemma. He will be happy to offer a solution,
and quickly prove to you his unique prowess and ingenuity in problem
solving as it relates to the hospitality industry. This will be
a subscriber service in the near future, so take advantage of
this limited offer while it lasts. Because of expected high volume
of questions, please keep it to one (1) question per person please.
"Thanks and I'll talk to you soon..." TH
www.dinnerreviews.com
Have You Seen This Internet
Magazine Yet?
Tom House the founder and Editor in Chief of
Dinner Reviews Internet
Magazine, and also wrote a restaurant column that appeared in
Ft. Lauderdale's In
The Biz Magazine entitled "Serve-Us",
for more than 11 years, as well as other glossy publications around South Florida. To reserve A Better House, Inc. Celebrity
Service Seminar times, please call: 954.677.DINE,
or e-mail to: thehouse@abetterhouse.biz.
O. 954_677_DINE C. 954_240_2765
All materials, ideas, and text is the property of A Better House,
Inc., a Florida Corporation since 2002
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